Mang Thomas All Purpose Sauce (Hot) is a true allrounder of Filipino cuisine which has become an essential part of the Philippine food culture. Traditionally, this sauce is used in the Philippine dish lechon (suckling pig) but Mang Thomas All Purpose Sauce (Hot) is also great as a dip for other grilled dishes. The spicy, slightly sweet All Purpose Sauce (Hot) of Mang Thomas is made from pork liver, pepper, bread crumbs and will lend a delicious smoke flavor to all your dishes.
