• Asian Christmas Roast
  • Hoofd
  • 4 Persons
  • 90 Minutes

Asian Christmas Roast A beautiful rolled roast with Asian glaze

A beautiful rolled roast with Asian glaze

Price: €0.00

Ingredients Asian Food Lovers:
Add yourself:
  • 700 - 1000 g rolled meat
  • 3 tbsp brown sugar
  • 2 cm ginger
  • Handful of pomegranate seeds
  • Delivery time of 1-3 business days
  • Free shipping on orders over €40,- within the Netherlands
  • Over 2.500 unique Asian products
2900 reviews
  • Kitchen: Asian Mix
  • Course: Main course
  • Price: 0
Product Reviews

Preparation method Asian Christmas Roast

A beautiful rolled roast should not be missing at Christmas dinner. Give the roast a Christmas touch by adding an Asian glaze.

  • Place the Guava juice, brown sugar, ginger, crispy chili oil, soy sauce, sweet soy sauce in a saucepan and bring to a boil. Let this boil for about 10 minutes, stirring well from time to time.
  • Insert the cloves into the roast and fry on high heat, briefly all around. This may be nicely seared.
  • Then place the roast in an oven dish.
  • Spoon 1/4 of the gravy over the roast and then put it in the oven. This roast goes into the oven for 55 minutes at 165 degrees – but of course the baking time is slightly different for each oven and roast.
  • Set a timer for 20 minutes and again pour 1/4 of the gravy over the meat. Repeat this again.
  • As soon as the roast is done remove it from the oven. Cut into thin slices and pour the remaining gravy over the meat.
  • Top with some pomegranate seeds.

  • Serveertip: Garnish with rosemary sprig

    Print this recipe