Asian pumpkin soup with crispy chili oil

Pumpkin soup with a bite

Asian mix

Asian pumpkin soup with crispy chili oil

Main course
1 person
5
Medium

During the cold days of autumn, we like to eat a bowl of delicious, warm soup. With Halloween coming up, especially pumpkin soup. Adding crispy chili oil will give your pumpkin soup an Asian twist in no time.

Ingredients

pumpkin soup

cilantro and/or spring onion

Preparation method for Asian pumpkin soup with crispy chili oil

Prepare your pumpkin soup - this can be "from scratch" but as far as we are concerned, it can also be a ready-made soup.
Stir a tablespoon of crispy chili oil into the soup.
Top with some spring onion or cilantro and sesame seeds. That's all.