Dim sum assortment with chicken, SHRIMPs, beef, curry, pork and vegtables.
IngredientsIngredients: Cha Fun Kuo: pork (35%), WHEATflour, water, SHRIMPS (6%), carrot, Chinese mushrooms, glutinous riceflour, bamboo, potato starch, sugar, salt, flavour enhancer: E621, vegetable oil (SOY, SESAME), white pepper and colouring: E161b. Fong Me: chicken (60%), bread crumbs (WHEATflour, dextrose, yeast, salt), SESAMEseed, water chestNUT, SHRIMPS (5%), potato starch, sugar, salt, flavour enhancer: E621, vegetable oil (SOY, SESAME) and white pepper. Ka LI Kok: water (32%), beef (28%), WHEATflour, onion, sugar, fried onion (onion, vegetable oil (rapeseed, palm), WHEATflour, salt), potato starch, salt, herbs and spices (curry powder <1%), flavour enhancer: E621, vegetable oil (SOY, SESAME), white pepper and cayenne pepper.
Weight0,744 kg