Asian Sloppy Joes
A typical American sandwich but with an Asian twist!
Asian mix
- Main course
- 4 persons
- 25
- Medium
Sloppy Joe, a typical American sandwich but with an Asian twist! It's easy to make and super tasty. The Sloppy Joe got its name from Joe, a cook from America. He made a (sloppy) mince sandwich with tomato sauce mixed in with the mince. By adding an Asian twist to the sandwich, this sandwich contains all the flavors: salty, spicy, sour, bitter to sweet.
Ingredients
4 spring onions
3 cloves of garlic
600 grams of minced beef
1/2 head of iceberg lettuce
1 tbsp lime juice
4 rolls
4 sprigs of coriander
2 tbsp coconut sugar
Preparation method for Asian Sloppy Joes
- Cut the spring onion into thin rings and finely chop the garlic
- Sauté the spring onions in a large skillet with sesame oil over medium-high heat for a few minutes. Then add the garlic and fry for a few minutes.
- Now add the minced meat and sauté over high heat for about 5 minutes. Then mix in the hoisin sauce, soy sauce, rice wine vinegar and sugar and fry until nicely browned and thickened. vMeanwhile, chop the lettuce very finely and toss in a bowl with the sriracha mayonnaise and lime juice.
- If necessary, bake the buns in the oven and cut in half. Top with the lettuce and spread the minced meat mixture on top. Garnish with sesame seeds and coriander leaves.
Serve tip
This Sloppy Joe sandwich is a meal in itself. But if you still want to serve something with it, make Atjar or Sweet and Sour Cucumber with it.
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