• Beef Bulgogi
  • 4 Persons
  • 80 minuten Minutes
  • Mild

Beef Bulgogi Korean BBQ

Price: €0.00

Ingredients Asian Food Lovers:
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  • 1 kg beef rib eye
  • 3 spring onion in pieces of 4 centimeters
  • 1 small white onion in thin half moons
  • 1 small root in thin slices
  • 3 tbsp water
  • 2 tbsp sugar
  • 2 tbsp honey
  • 2 tbsp garlic
  • 1/8 tl pepper
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  • Kitchen: Korea
  • Flavour: Mild
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Preparation method Beef Bulgogi

The Koreans have a very different view of BBQ. At Korean barbecue you are supposed to prepare the meal a la minute yourself. On the grill, which is usually built into the table. Bulgogi means 'fire meat' and is one of the most famous Korean dishes.

1. Cut the ribeye into thin slices. If necessary, dry the meat with a paper towel. Tip: put the ribeye in the freezer for a while, then it will be easier to cut.

2. Mix the soy sauce, water, sugar, honey, mirin, garlic, sesame oil, sesame seeds and pepper in a large bowl. Then add the meat, spring onion, onion and carrot and mix all the ingredients. Let it marinate for an hour.

3. Grill the meat and vegetables on the BBQ or in a grill pan over high heat so that the meat and onion caramelizes. If you use a grill pan, heat a little bit of sesame oil before adding the meat to the pan.


Serve with rice or take a leaf of lettuce, fill it with kimchi, the bulgogi and make a 'wrap' out of it.

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