Panang curry with vegetables
Delicious panang curry!
Wondering how to make that delicious panang curry? Check out this very easy recipe to prepare a delicious panang curry with vegetables! Of course you can also add meat, fish or chicken if that is to your liking.
1. Pour the coconut milk in a pan together with the Lobo Panang curry paste and lime leaves. Cook on a low heat and leave to simmer. To make sure the curry paste incorporates properly in the coconut milk, stir regularly.
2. Slice the vegetables and stir-fry in a separate pan. Boil the eggs and peel them, leaving the eggs whole!
3. Add fish sauce and sugar to the curry paste for a great flavour. Add the vegetables, chickpeas and peeled eggs to the dish.