• Hoofd
  • 4 Persons
  • 35 Minutes

Panang curry with vegetables Delicious panang curry!

Wondering how to make that delicious panang curry? Check out this very easy recipe to prepare a delicious panang curry with vegetables! Of course you can also add meat, fish or chicken if that is to your liking.

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Ingredients Asian Food Lovers:
Add yourself:
  • 1 can coconut milk
  • ± 5 lime leaves
  • 3 tablespoons fish sauce
  • 2/3 palm sugar cube or 1 teaspoon sugar
  • Thai basil
  • Vegetables
  • Chickpeas
  • Cooked eggs
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  • Kitchen: India
  • Course: Main course
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Preparation method Panang curry with vegetables

Preparation method

  • 1. Pour the coconut milk in a pan together with the Lobo Panang curry paste and lime leaves. Cook on a low heat and leave to simmer. To make sure the curry paste incorporates properly in the coconut milk, stir regularly.
  • 2. Slice the vegetables and stir-fry in a separate pan. Boil the eggs and peel them, leaving the eggs whole!
  • 3. Add fish sauce and sugar to the curry paste for a great flavour. Add the vegetables, chickpeas and peeled eggs to the dish.
  • 4. Serve the meal with a lovely garnish of basil!

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