Chinese chafing dish (24 cm)

This authentic Thai chafing dish is mainly used to serve your already-heated dishes. Using a (large) tea light, you can keep the pan warm and thus keep your dish at the right temperature. In principle, this pan is not suitable for fonduing because it will not reach the high temperature required. In Thailand, this pan is often used outdoors and heated with charcoal, with which it can serve as a fondue pan. However, for safety reasons, we do not recommend doing the latter yourself at home.