Japanese Sujihiki Knife 25 cm 10 x 1 Piece

The 25-cm Japanese Sujihiki Knife is an indispensable tool for accurately slicing thin slices of fish, meat and vegetables. This knife is crafted with craftsmanship and precision in mind. The long, slim blade allows for effortless slicing and preserving the flavor and texture of your ingredients. Whether you are preparing sushi or serving carpaccio, this knife delivers perfect slices time after time.