Filipino
Monika Balayan fermented fish sauce 340 g
Monika
13
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Monika Balayan Anchovy Sauce comes from the town of Balayan in the north of the Philippines. Here the sauce is mainly used as a dipping sauce for seafood, meats or vegetables. Monika Balayan Anchovy Sauce is made from the finest anchovies and fermented for several months. The sauce has a spicy taste of fish and can also be used as a dressing for salads or as a side dish for Asian pancit dishes.
Fish 1 Chillies - Mild
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Balayan fermented fish sauce 340 g
Fermented fish sauce
Ingredients
fermented fish extract (decapterus spp.), salt, water
- Article number6128
- Country of originPhilippines
- BrandMonika
- KitchenFilipino
Nutritional values per 100 g / ml
- Energy Kj 221 kj
- Energy Kcal 53 kcal
- Energy Fat 0.4 g
- Carbo Hydrates 3.03 g
- Protein 9.1 g
- Salt 27.414 g
Allergies
Fish
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