Chinees/Taiwanees/Singaporees

Lee Kum Kee Black Bean Sauce 226 g

Lee Kum Kee

€3 79Per piece
Black Bean Sauce originated in southern China and is known for its spicy piquant, slightly sweet flavor and full aroma. The highly concentrated black bean sauce of Lee Kum Kee is made from fermented beans and spices. Because of its aromatic and spicy flavor, this sauce is especially suitable for steamed and stir-fried dishes such as steamed spareribs or chicken with peppers and onions. Use Lee Kum Kee Black Bean Sauce also for the preparation of your fish and meat marinades.
  • 2 Chillies - Medium

22 pieces  in stock

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Black Bean Sauce 226 g

Black Bean Sauce
Ingredients
water, salt, soybeans, wheat, fructose-glucose syrup, sugar, soybean oil, modified corn starch, black soy beans
  • Article number8355
  • Country of originHong Kong
  • BrandLee Kum Kee
  • KitchenChinees/Taiwanees/Singaporees
Nutritional values per 100 g / ml
  • Energy Kj 688 kj
  • Energy Kcal 160 kcal
  • Energy Fat 7.6 g
  • Satured Fat 1.3 g
  • Carbo Hydrates 14 g
  • Sugars 11 g
  • Protein 8 g
  • Salt 12.2 g