Daun Salam leaf (Laurel) 25 g
Flowerbrand
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Salam leaf, also known as "daun salam" in Indonesia, is an indispensable ingredient in Indian cuisine. This aromatic leaf comes from the salam tree and adds a unique flavour to numerous dishes. Salam leaf is often used in Indonesian, Malay and Javanese culinary traditions. The leaf has a spicy and slightly bitter flavour, with subtle notes of nutmeg and cloves. It is usually added to stews, soups and sauces, where it slowly releases its flavour during cooking.
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Daun Salam leaf (Laurel) 25 g
- Article number95199
- Country of originThailand
- BrandFlowerbrand
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