Korean
A+ Kimchi 160 g
A+
Kimchi is one of the most typical (side)dishes in the Korean cuisine and usually concists out of fermented cabbage. When the Koreans eat, they do it well! Next to a tasty main dish like Bibimbap, Bulgogi or a Korean BBQ, they will serve several Korean sidedishes (Banchan). Kimchi will always be one of those sidedishes and can be one of many forms of fermented veggies. The A+ Hosan Kimchi consists out of Chinese cabbage, spring onions, garlic and ginger. Also very good to be used in a tasty kimchi pancake!
Without alcohol Vegetarian Vegan Celery Eggs Mustard Soybean Fish Milk (including lactose) Sulphur dioxide and sulphites Oats Molluscs Lupine Nuts 1 Chilli - Mild
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Kimchi 160 g
Kimchi (fermented vegetables)
Ingredients
cabbage, water, salt, red pepper powder, radish, scallion, sugar, garlic, ginger
- Article number9335
- Country of originKorea, Republic of
- BrandA+
- KitchenKorean
Nutritional values per 100 g / ml
- Energy Kj 130 kj
- Energy Kcal 31 kcal
- Energy Fat 0.2 g
- Carbo Hydrates 6.2 g
- Sugars 3.4 g
- Protein 1.6 g
- Salt 1.9 g
Allergies
Celery Eggs Mustard Soybean Fish Milk (including lactose) Sulphur dioxide and sulphites Oats Molluscs Lupine Nuts
Diet Information
Without alcohol Vegetarian Vegan
Related products
Recipes with Kimchi
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