Indians/Pakistanis/Sri Lankans
Patak's Madras Curry Paste 283 g
Pataks
5
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Madras is one of the essentials of the extra hot Indian cuisine. South India is predominantly vegetarian, but food is sharply seasoned. In Patak's Madras Curry Paste, various herbs and spices such as mashed tomatoes, onions, lemon juice, chilli peppers and ginger are blended into a delicious aromatic paste. Ideal for lovers of hot and spicy cooking. This curry paste goes very well with meat or vegetables. Serve your madras curry with basmati rice and yogurt raita. Patak's Madras Curry Paste is suitable for vegetarians.
Mustard
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Madras Curry Paste 283 g
Madras paste
Ingredients
coriander, paprika, cardamom, cumin, spices, fenugreek, black pepper, ginger, water, rapeseed oil, salt, maize flour, tamarind, mustard powder, dried crushed red chilli, garlic powder, black mustard seed
- Article number8752
- Country of originUnited Kingdom
- BrandPataks
- KitchenIndians/Pakistanis/Sri Lankans
Nutritional values per 100 g / ml
- Energy Kj 1154 kj
- Energy Kcal 279 kcal
- Energy Fat 23.1 g
- Satured Fat 1.7 g
- Carbo Hydrates 7 g
- Sugars 1.3 g
- Protein 4.4 g
- Salt 4.7 g
Allergies
Mustard
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