Thai

Maekrua Oyster Sauce 300 ml

Maekrua

€3 95Per piece
Oyster Sauce is made from fermented oysters with soy sauce and is a popular herbal condiment in Thai cuisine. In terms of taste, oyster sauce can be seen as a refined, spicy soy sauce. Compared to fish sauce, oyster sauce is clearly milder, sweeter and less salty. Thanks to the creamy consistency of Maekrua Oyster Sauce you can marinate meats or coat food directly during cooking. Use the delicious Maekrua Oyster Sauce also as a ready-made dip for snacks, in hot and cold salads, and wok dishes.
  • Without alcohol
  • Halal
  • Lupine
  • Fish
  • Sulphur dioxide and sulphites
  • Macadamia
  • Wheat
  • Molluscs
  • Cereals containing gluten
  • Soybean
  • 1 Chillies - Mild

18 pieces  in stock

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Oyster Sauce 300 ml

Oyster sauce
Ingredients
oyster extract, water, sugar, modified tapioca starch, corn starch, soybeans, wheat flour, salt, potassium iodate
  • Article number8656
  • Country of originThailand
  • BrandMaekrua
  • KitchenThai
Nutritional values per 100 g / ml
  • Energy Kj 280 kj
  • Energy Kcal 67 kcal
  • Carbo Hydrates 16 g
  • Sugars 11.2 g
  • Fibers 1.1 g
  • Protein 0.7 g
  • Salt 7.6 g
Allergies
  • Lupine
  • Fish
  • Sulphur dioxide and sulphites
  • Macadamia
  • Wheat
  • Molluscs
  • Cereals containing gluten
  • Soybean
Diet Information
  • Without alcohol
  • Halal

Recipes with Oyster Sauce

Get Inspired

All Recipes
  • Main course
  • 60

Asian mix

Asian fish tartare

Sea bass | Miso | Bokchoy | Citrus

View Recipe