Category

Oil and Vinegar

Vinegar and oil are two important seasonings in Asian cuisine. Vinegar is used to marinate, preserve and flavour dishes. Oil is used to fry, roast and flavour dishes. In this category, you will find many types of vinegar, such as rice vinegar, coconut vinegar and sushi vinegar, and oils such as coconut oil, rice oil and sesame oil.
Check all oil and vinegar

Subcategories

All Oil and Vinegar

22 Oil and Vinegar found
2,35

case 12 pieces

8,39

case 12 pieces

44,95
Price per pieceChee Seng Sesame Oil 6 x 3000 ml

Chee Seng

case 6 pieces

23,05

case 6 pieces

10,95
Price per pieceLevo Soy Oil 4 x 3000 ml

Levo

case 4 pieces

5,65
Price per pieceKTC Coconut Oil 450 ml

KTC

tray 12 pieces

2,15

case 24 pieces

3,79
Price per pieceSoy Oil 15 x 1000 ml

Golden Turtle

case 15 pieces

2,15
Price per pieceGolden Mountain Distilled Vinegar 12 x 1000 ml

Golden Mountain

case 12 pieces

8,49
Price per pieceOttogi Sesame Oil 12 x 350 g

Ottogi

case 12 pieces

1,99
Price per pieceOttogi Natural vinegar 24 x 500 ml

Ottogi

case 24 pieces

62,95
Price per pieceOh Aik Guan Sesame Oil 4 x 5000 ml

Oh Aik Guan

case 4 pieces

14,39

case 12 pieces

4,95

case 10 pieces

15,25
Price per pieceGolden Turtle Chef Sesame Oil 12 x 1000 ml

GoldenTurtleForChefs

case 12 pieces

3,79

case 12 pieces

6,95
Price per pieceGolden Turtle for Chefs Sushi Vinegar 6 x 1 l

GoldenTurtleForChefs

case 6 pieces

6,85

case 12 pieces

Out of stock
6,85
Price per piecePeanut Oil 15 x 1000 ml

Golden Turtle

Out of stock
3,95
Price per pieceRizi Rice oil 12 x 500 ml

Rizi Brand

Out of stock
13,49
Price per pieceRizi Rice oil 6 x 2000 ml

Rizi Brand

A Guide to the Quintessential Kitchen Duo: Oil and Vinegar

Experience the culinary journey of a lifetime with the magic combo – oil and vinegar. Both of them are the heart of cooking and salad prepping worldwide. Oil, with its myriad varieties from olive to canola, brings to the table its distinctive flavors and health benefits. It's a cooking staple that aids in sauteing, roasting, frying, or even baking. On the other hand, vinegar, the tangy accomplice of oil, adds depth and dimension to your dishes. Whether it's apple cider, balsamic, or white wine vinegar, each variant has unique qualities designed to accentuate the flavors of your meals brilliantly. Together, oil and vinegar not just enhance the taste, but also provide an aesthetic appeal to dishes. This dynamic duo is certainly an indispensable part of every cuisine around the globe, offering an endless realm of culinary possibilities and the promise of a delightful gastronomic adventure.

Discover the Quality of Oil and Vinegar Ingredients

The basis of our oil and vinegar range comprises meticulously sourced ingredients. Our olive oil is extracted from high-quality olives, providing antioxidant-rich content. Its unmatched taste enhances any culinary application. Our vinegar, known for its versatility in the kitchen, is brewed using traditional fermentation, offering a striking balance of sweet and tangy flavors. Together, our oil and vinegar pair delivers a burst of invigorating taste. We emphasize purity, ensuring every bottle is free from additives and artificial preservatives. Thus, we offer you the power of nature, captured in a bottle.

Mastering the Oil and Vinegar Preparation

The artful preparation of oil and vinegar lies in striking an amicable balance between two contrasting tastes. Both constituents undergo careful sourcing, focusing on organic, high-grade variants for a palatable blend. A standard practice includes a 3:1 ratio of oil to vinegar, meticulously measured. Then, they’re combined and shaken vigorously to form an emulsion. This creates a harmonious blend, offering a bursty punch of acidity from vinegar imbued within the mellowness of oil. Understanding the perplexity of oil and vinegar mixes, and tailoring their preparation to your taste, amplifies the culinary experience, truly celebrating the dish's aroma and flavor.