

Category
Oil
In Asia, they use many different types of oil in cooking. There are oils used for frying or deep-frying, such as peanut oil ('arachid oil'), coconut oil and rice oil. There are also oils used to add flavour to a dish, such as sesame oil. Each type of oil has its own specific taste and application, so it is always good to look carefully at your recipe to see what you need!
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