Category

Gari Cassava Flour

Gari Cassava flour is mainly used in Nigerian cuisine and, like "normal" cassava flour, is made from ground and dried cassava root. It is widely used as a binding agent in sauces and soups, but it is also often used to bake a kind of bread which is eaten as a side dish.
Check all gari cassava flour

All Gari Cassava Flour

1 Gari Cassava Flour found
€4 35