Pappadums are thin Indian crackers made from lentil flour or chickpea flour. It is usually eaten as a side dish, with a chutney. You can deep fry or bake the pappadum in a little oil or Ghee and it is ready in no time. Serve with a dip such as yogurt or chutney!
Check all pappadums

All Pappadums

8 Pappadums found