Category

Basmati Rice

Basmati rice is a long-grain rice variety cultivated mainly at the foot of the Himalayan mountains. Basmati rice is mainly used in Indian dishes. The rice has a delicious, nutty aroma and is characterised by the grain not being sticky after cooking.
Check all basmati rice

All Basmati Rice

18 Basmati Rice found
5,05
Price per pieceAlesie Basmati Rice 12 x 1 kg

Alesie

case 12 pieces

20,15
Price per pieceAlesie Basmati Rice 4,3 x 5 kg

Alesie

case 3 pieces

9,05
Price per pieceAlesie Basmati rice 6 x 2 kg

Alesie

  6 pieces

5,35
Price per pieceSun Clad Basmati Rice 10 x 1 kg

Sun Clad

case 10 pieces

23,15
Price per pieceSun Clad Basmati Rice 4 x 5 kg

Sun Clad

case 4 pieces

54,75
Price per pieceTilda Basmati Rice 1 x 10 kg

Tilda

piece 1 pieces

4,65
Price per pieceTilda Basmati Rice 8 x 500 g

Tilda

  8 pieces

4,65

  10 pieces

99,55
Price per pieceTilda Basmati Rice 1 x 20 kg

Tilda

piece 1 pieces

38,19

piece 1 pieces

20,65

piece 1 pieces

52,49
Price per pieceGolden Turtle Chef Basmati Rice 1 x 10 kg

GoldenTurtleForChefs

piece 1 pieces

24,99
Price per pieceSwad Basmati rice 4 x 5 kg

SWAD

case 4 pieces

2,85
Price per pieceSwad Basmati rice 8 x 500 g

SWAD

case 8 pieces

4,95
Price per pieceSwad Basmati rice 10 x 1 kg

SWAD

case 10 pieces

Out of stock
13,45
Price per pieceTilda Basmati Rice 4 x 2 kg

Tilda

Out of stock
8,75
Price per pieceTilda Basmati Rice 8 x 1 kg

Tilda

Out of stock
32,55
Price per pieceTilda Basmati Rice 1 x 5 kg

Tilda

A Delightful Treat, Basmati Rice

Basmati Rice is a highly treasured variety of long-grain rice, lauded worldwide for its distinctive aroma and flavor. Hailing from the Indian sub-continent, recognized predominantly from the fertile lands of India and Pakistan, Basmati embodies the essence of regional culinary traditions. The fine grains elongate after cooking, making it a pleasing aesthetic treat. Nutritiously rich, it serves a fantastic source of protein, fiber, and carbohydrates, making it an integral part of a balanced diet. Its lower glycemic index also aids people concerned with blood sugar levels. Much more than an accompaniment to curry, the unique burstiness of Basmati rice can transform everyday dishes into culinary artistry. Its perplexing perfumes are due to the presence of 2-acetyl-1-pyrroline, an aroma compound. Widely applicable, it can be used in multiple recipes including biryanis, pulao, and fried rice. Truly, the charm of Basmati Rice lies not only in its exquisite taste and nourishing features but also in its versatility.

Exquisite Basmati Rice: Unveiling Its Ingredients

Unearth the magic of world-renowned Basmati Rice, cherished for its exquisite quality and tantalizing aroma. A standout among staple foods, the essential ingredient is its distinctive long-grain, sourced thoughtfully from the Himalayan foothills. Underneath its simple, humble exterior, Basmati Rice contains two unique chemicals—2-acetyl-1-pyrroline and aromatic compounds—that bless it with its trademark aroma and irresistible flavor. These natural ingredients, coupled with a wealth of nutrients like fiber, proteins, and vitamins, create an enriching experience compelling enough to elevate any meal. As such, Basmati Rice is not just an ingredient, but an invitation to a sensory feast.

Preparing Basmati Rice

Basmati Rice, an aromatic long-grain variety, commands a distinctive flavor and fluffiness when prepared right. Rinse it under cold water until runoff is clear to remove surplus starch. Then, soak for 30 minutes to an hour which aids in expansion of grains and enhancement of its characteristic aroma. Proportionately, use 1½ cups of water for one cup of rice for the boiling method. Keep in mind, a low heat simmer without disturbing is crucial for achieving perfectly separate, distinctly flavorful grains. This gentle process unfurls the beautiful subtle nuances of Basmati rice.