Beans and Seeds

Beans, seeds and legumes like peas and lentils are a perfect source of natural proteins. You can use them to make delicious soups and stews. In this category, you will find different types of beans and legumes are commonly used in Indian cuisine.
Check all beans and seeds


All Beans and Seeds

37 Beans and Seeds found
€1 65
€1 35
€3 95
€4 50
€4 05
€2 15
€3 09
€2 50
€1 99
€2 50
€3 35
€2 35
€2 15
€3 95
€5 59
€3 05
€2 69
€3 25

The Incredible Potential of Bean Seeds

The humble bean seed is a phenomenal product of nature, filled with boundless potential just teetering on the edge of realization. As a compact source of nourishment, managing to bundle protein, fiber, and a range of essential vitamins within its modest casing, it is a quintessential health food. Remarkably versatile, the bean seed can be consigned to a multitude of culinary roles, withstanding the trials of transformation from its raw form to a multitude of delicious dishes. These could range from a savory stew to a hearty chili or a side serving of baked beans. The ability to grow in a variety of climates and withstand varied weather conditions further testifies to the hardy adaptability of the bean seed. It is straightforward to cultivate, effortlessly burgeons into a robust plant, rewarding the grower with an abundance of additional bean seeds as the harvest. Whether intended for the garden or the kitchen, this product truly encapsulates the cycle of vitality in a bite-sized package. So, why wait? Make your life richer, greener, and healthier with bean seeds today!

Exploring the Rich Nutrients of Bean Seeds

Bean seeds are a nutritional powerhouse that's packed with several healthy ingredients. They are a remarkable source of fiber, proteins, and slow-digesting carbohydrates; this composition aids in controlling blood sugar levels and offers a feeling of satiety. The abundant presence of essential minerals like zinc, iron, magnesium, and copper fortifies the immune system and supports cell growth. Delving into its vitamin content, vitamins B1, B2, B3, and B6 are substantially present, promoting overall well-being. With antioxidants like anthocyanins, these seeds offer anti-inflammatory benefits. Thus, bean seeds provide a spectrum of nutrients vital for good health.

The Art of Preparing Bean Seeds

Fascinatingly, bean seeds undergo a meticulous preparation process. Initially, they are carefully selected for superior quality, cleaned and then dried. Naturally, this drying process enhances their longevity, ensuring that they stay viable for future use. Harvesting is carried out with utmost precision to avoid bruising, maintaining the seeds' burstiness for optimal sprouting. Thus, these seeds are maximally perplexing with their hardy nature and resilient characteristics, brimming with potential to birth a plentiful bean harvest. The preparation of bean seeds, therefore, merges science and nature to sustain the constant cycle of growth and harvest.