Peas and other legumes are a good source of natural proteins. In this category, you will find various types of peas to make the most delicious dishes.
Check all peas

All Peas

5 Peas found
€1 35
€2 35
€2 15
€2 69
€2 05

High Nutritional Value of Peas

As a marvel in the world of legumes, peas successfully intertwine fabulous flavor with a bounty of health benefits. Best known for their vibrant green color and sweet taste, peas are a powerhouse of nutrients that offer a broad spectrum of healthy elements. With a high source of vitamins, minerals, and antioxidants, peas can contribute remarkably to a healthful diet. With a profile rich in fiber and protein, these small but mighty legumes can aid digestion, support muscle development, and contribute to heart health. With a low glycaemic index, peas can boost fullness and could be a perfect choice for those watching their weight. Not to mention, they're environment-friendly too, as peas promote soil health by fixing nitrogen. They serve as a versatile ingredient in various cuisine styles, adding a wholesome touch to any dish - soups, pastas, salads or a side dish. Embracing peas in your dietary regime can be an effortless and tasty step towards a balanced, nutritious lifestyle.

Fresh and Nutritious Ingredients: Peas

The key ingredient to our product is the versatile, nutrition-packed pea. Bursting with vitamins, fiber, and protein, these little green spheres add more than color to our meals. Providing a hearty dose of essential nutrients, like folate and vitamin K, they promote health and wellness through their antioxidative and anti-inflammatory properties. Furthermore, peas also display perplexing versatility in gastronomy, equally comfortable in a summery salad or a hearty soup. We take joy in sourcing our peas responsibly ensuring nature's best quality produce for our customers.

Preparing Fresh Peas

Unveil the earthy goodness of peas, enriching your meals with a splash of green vibrancy. Properly prepared, these tiny nuggets burst with wholesome flavour on a correctly seasoned palate. First, discard any peas with discolored skin or damage. Rinse thoroughly in cold water to dislodge any unwanted grit. Cooking peas is simple and manageable. The key is not to overcook; preserve their natural bright hue and crisp texture by simmering for a bare minute in boiling water with a pinch of salt. An efficiently prepared dish of peas delivers a healthful culinary experience, high in protein and essential nutrients.