Aloo Gobi Mutter

a flavorful curry starring potato


Aloo Gobi Mutter
  • Main course
  • 6 persons
  • 35
  • Mild
Aloo Gobi Mutter


180 ml warm water

40 g Chinese block sugar finely chopped

1 Cauliflower: cut into florets

3 Potatoes

Olive oil

1 Onion

2 Garlic cloves: sliced

150 g Peas

1 tsp Ginger: grated

Fresh coriander to garnish 2 bars Chinese block sugar

4 slices of fresh Ginger

1500 ml Water

Preparation method for Aloo Gobi Mutter

  1. Wash the cauliflower and cut it into florets.
  2. Then cut the potatoes into pieces and wash them.
  3. Then cook the cauliflower and potatoes until just tender, drain and set aside.
  4. Heat a little olive oil in a frying pan and fry the onions until glazy.
  5. Then add the garlic, turmeric, coriander powder, ginger, garam masala and cumin seeds and fry until fragrant.
  6. Then add the potatoes, cauliflower and peas and fry briefly.
  7. Then turn down the heat a bit and cook for another 15 minutes with lid on the pan.
  8. Serve with fresh cilantro, basmati rice and naan bread if desired.
Recept idee.png

Recept idee.png Serve tip

Serve with fresh cilantro, basmati rice and possibly naan broo

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