Asian Hot Dog
A deliciously tasty, spicy hot dog
- Main course
- 4 persons
A hot dog on its own time can really be a treat, especially when you make it yourself. This Asian hot dog with Filipino sausages and kimchi is a delicious Asian mix, quick to prepare and will definitely be made more often after this.
4 pistolets or wedges
4 slices of cheddar cheese
handful of grated carrot
handful of grated red cabbage
1 spring onion
Preparation method for Asian Hot Dog
- Cut open a bun at the top. Top with a slice of cheddar cheese. In the meantime, heat the sausage.
- Top with kimchi, carrot and red cabbage.
- Top this with the sausage and sprinkle another bit of carrot and cabbage on top.
- Top with kewpie and sriracha and sprinkle with fresh spring onion.