Eggplant curry

A delicious vegetarian curry

India

Eggplant curry
  • Main course
  • 4 persons
  • 20
  • Spicy
Eggplant curry

Ingredients

1 aubergine in 1 cm cubes oil

1 red onion

2 cloves of garlic

1/2 teaspoon salt

1/2 teaspoon pepper

coriander

Preparation method for Eggplant curry

  1. Heat the pan and heat the oil.
  2. Fry the sliced eggplant pieces until golden brown.
  3. Place the fried eggplant pieces on a towel to drain the oil. Set aside.
  4. In the same pan, remove the oil, leaving about a tablespoon.
  5. Saute garlic, onion, garam masala (or curry powder) and turmeric.
  6. Add coconut milk once fragrant and simmer for 5-8 minutes.
  7. Add salt and pepper to taste.
  8. Pour the curry sauce into a bowl and add the fried eggplant.
  9. Garnish with chopped cilantro leaves (optional) and serve with steamed rice.

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