BBQ dry rub

An Asian spice mix for BBQ

Asian mix

Main course
4 persons
5
Medium

During the summer, people use the BBQ a lot. Meat, fish and vegetables get extra attention and more time is spent making sauces, marinades and rubs. Rubs come in different shapes and sizes. For meat, fish, even vegetable substitutes. This Asian rub for meat (beef) is one you'll want to try. Multiply the numbers and make a big batch of rub at once, then you'll always have it on hand.

Ingredients

2 tablespoons smoked paprika

1/2 tablespoon coffee

1/2 tablespoon salt

Preparation method for BBQ dry rub

mix all the ingredients in a bowl.
Rub the meat well with it. Make sure you rub all sides well. Also the pages.
Once you've rubbed the meat, set it aside for about 20 minutes to allow the flavors to really work in.
Then grill the meat until it's cooked to your liking.