Coconut pumpkin stew (Ginataang Kalabasa)
a Filipino vegan stew
- Main course
- 6 persons
A creamy stew, you can really crave that once in a while. This stew packed with delicious flavorings is one that you must have tasted at least once.
1 large onion sliced
4 cloves of garlic finely chopped
1 medium yellow (kalabasa) pumpkin diced
250 ml water
Salt to taste
250 g green beans
Preparation method for Coconut pumpkin stew (Ginataang Kalabasa)
- Saute the onion and garlic for about a minute or until soft and fragrant.
- Add the diced squash and saute for 5 minutes.
- Pour in the coconut milk and water and stir gently. Simmer for about 10 minutes or until the squash is tender, stirring occasionally.
- Season to taste with salt or as needed. Add the green beans and simmer for another 2 minutes. Transfer to a serving bowl and serve hot with steamed rice. Enjoy!