Coconut pumpkin stew (Ginataang Kalabasa)

a Filipino vegan stew


Coconut pumpkin stew (Ginataang Kalabasa)
  • Main course
  • 6 persons
  • 45
  • Mild
A creamy stew, you can really crave that once in a while. This stew packed with delicious flavorings is one that you must have tasted at least once.
Coconut pumpkin stew (Ginataang Kalabasa)


1 large onion sliced

4 cloves of garlic finely chopped

1 medium yellow (kalabasa) pumpkin diced

250 ml water

Salt to taste

250 g green beans

Preparation method for Coconut pumpkin stew (Ginataang Kalabasa)

  1. Saute the onion and garlic for about a minute or until soft and fragrant.
  2. Add the diced squash and saute for 5 minutes.
  3. Pour in the coconut milk and water and stir gently. Simmer for about 10 minutes or until the squash is tender, stirring occasionally.
  4. Season to taste with salt or as needed. Add the green beans and simmer for another 2 minutes. Transfer to a serving bowl and serve hot with steamed rice. Enjoy!

Recipes of the week

All recipes >
  • Snack
  • 3 persons
  • 60
Scallion Pancakes
  • Main course
  • 2 persons
  • 30
Sushi Doughnuts
  • Main course
  • 4 persons
  • 20
Pokebowl with butterfly prawns
  • Main course
  • 4 persons
  • 10
Asian Hot Dog

Sign up now for our Asian Love Letters

and receive our newsletter weekly.

Birthday As a welcome gift, we'll give you 5€ off your next order!

Loyalty Be the first to know about our latest deals and news.

Please enter a valid e-mail address.

Something went wrong while subscribing to the newsletter, please try again.