Red curry with prawns

Pituitary red curry with juicy shrimp

Thailand

Red curry with prawns
  • Main course
  • 2 persons
  • 25
  • Medium
Red curry with prawns

Ingredients

2 shallots chopped

1 cm ginger finely chopped

100 g shrimp cleaned

150 ml chicken or fish broth

100 g broccoli florets

1 lime

Preparation method for Red curry with prawns

  1. Put a few tablespoons of oil in a pan and fry your shallots in it golden brown over medium-high heat.
  2. Add the garlic, ginger and curry paste and fry for about 5 minutes while stirring. Add the shrimp and stir through so that they are coated with the paste.
  3. Next, add some salt as well as the fish sauce, broth and coconut milk. Stir this well so that it is completely mixed. Then add the broccoli and cook for about 10 minutes.
  4. In another pan, bring water to a boil in which you cook the noodles as directed on the package.
  5. Drain the noodles and divide between several bowls. On top of the noodles serve the red curry and top with some lime juice.

Recipes of the week

All recipes >
  • Main course
  • 1 person
  • 5
Homemade instant noodles
  • Main course
  • 1 person
  • 5
Instant Noodles upgrade
  • Main course
  • 1 person
  • 5
Creamy Ramen soup
  • Main course
  • 8 persons
  • 45
Authentic Bami Goreng

Sign up now for our Asian Love Letters

productmedia-nieuwsbriefmiso paaseieractie2023 - kopie.png
and receive our newsletter weekly.

Birthday As a welcome gift, we'll give you 5€ off your next order!

Loyalty Be the first to know about our latest deals and news.

Please enter a valid e-mail address.

Something went wrong while subscribing to the newsletter, please try again.