Pumpkin soup with coconut and curry

Give a Thai twist to your pumpkin soup

Asian mix

Main course
1 person
15
Medium

Fancy a soup but also a curry? Just combine the two. We pimped this pumpkin soup with coconut milk and a spicy curry sauce. The lime, cilantro and cashew nuts finish it off. Prepare yourself for a delicious, spicy pumpkin soup. So hup, set the table and dive into the kitchen and put this delicious recipe on the table within 10 minutes.

Ingredients

pumpkin soup

cilantro

spring onion in rings

red pepper in rings

lime juice from half a lime

half lime in wheels for garnish

Preparation method for Pumpkin soup with coconut and curry

Make your pumpkin soup. This can be "from scratch" but it can also be a ready-made soup.
While heating the soup add a tablespoon of curry paste and coconut milk
Put the soup in a bowl and pour in a little more coconut milk and sriracha.
Top with some lime juice, lime wedges, cilantro, red pepper and cashew nuts. A few drops of soy sauce are not to be missed either!