Indian Chicken Tikka Masala
Quickly make a delicious rendang using our products
Indonesia
- Side dish
- 4 persons
- 30
- Mild
Discover the delectable taste of Indonesia with this simple Rendang, prepared with a delicious boemboe from Koningsvogel! A favourite dish of Indonesian cuisine, Rendang is known for its full, spicy flavour and tender meat.
With Koningsvogel's bowfu, preparing Rendang is a piece of cake. The spicy mix of spices and aromatic ingredients ensures your meat becomes deliciously tender and full of flavour.
Ingredients
500 g beef cubes or strips
Preparation method for Indian Chicken Tikka Masala
1. In a pan, fry the rendang paste and add the coconut milk and water. This will seem way too watery at first, but trust us - it will be fine!
2. Add the diced steak and fry on a high heat for a few minutes.
3. Then simmer for 15 to 20 minutes, until the sauce is well thickened. If necessary, add a little cornstarch for better and faster binding.
4. In the meantime, cook some rice and beans, if necessary.
5. Serve with prawn crackers and red chilli pepper!
Serve tip
Recipes of the week
Sign up now for our Asian Love Letters
