Sushi Doughnuts

A new way to eat sushi

Asian mix

Sushi Doughnuts
  • Main course
  • 2 persons
  • 30
  • Mild
Sushi Doughnuts


1 avocado

1 cucumber


Preparation method for Sushi Doughnuts

  1. Prepare the sushi rice as on the package.
  2. Thinly slice the ingredients you want to use as topping.
  3. Cut a few sheets of seaweed into strips (for the donuts).
  4. Cut a few sheets of seaweed into squares (as a base for the donuts)
  5. Line the donut mold with the ingredients and top with the cooled sushi rice - press down well.
  6. Drizzle some poké sauce over the rice and place briefly in the refrigerator.
  7. Remove the sushi from the donut mold and top with furikake and wasabi kewpie mayo.
Recept idee.png

Recept idee.png Serve tip

Vary with your favorite sushi ingredients to make it your signature dish

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