Sushi Doughnuts

A new way to eat sushi

Asian mix

Sushi Doughnuts
  • Main course
  • 2 persons
  • 30
  • Mild
Sushi donut; a fun and surprising way of eating sushi and they are also faster to prepare, because the rolling is done for you!
Sushi Doughnuts

Ingredients

1 avocado

1 cucumber

salmon

Preparation method for Sushi Doughnuts

  1. Prepare the sushi rice as on the package.
  2. Thinly slice the ingredients you want to use as topping.
  3. Cut a few sheets of seaweed into strips (for the donuts).
  4. Cut a few sheets of seaweed into squares (as a base for the donuts)
  5. Line the donut mold with the ingredients and top with the cooled sushi rice - press down well.
  6. Drizzle some poké sauce over the rice and place briefly in the refrigerator.
  7. Remove the sushi from the donut mold and top with furikake and wasabi kewpie mayo.
Recept idee.png

Recept idee.png Serve tip

Vary with your favorite sushi ingredients to make it your signature dish

Recipes of the week

All recipes >
  • Snack
  • 3 persons
  • 60
Scallion Pancakes
  • Main course
  • 2 persons
  • 30
Sushi Doughnuts
  • Main course
  • 4 persons
  • 20
Pokebowl with butterfly prawns
  • Main course
  • 4 persons
  • 10
Asian Hot Dog

Sign up now for our Asian Love Letters

and receive our newsletter weekly.

Birthday As a welcome gift, we'll give you 5€ off your next order!

Loyalty Be the first to know about our latest deals and news.

Please enter a valid e-mail address.

Something went wrong while subscribing to the newsletter, please try again.