Sushi Doughnuts

Asian mix

Sushi donut; a fun and surprising way of eating sushi and they are also faster to prepare, because the rolling is done for you!

Ingredients

1 avocado

1 cucumber

salmon

Prepare the sushi rice as on the package.
Thinly slice the ingredients you want to use as topping.
Cut a few sheets of seaweed into strips (for the donuts).
Cut a few sheets of seaweed into squares (as a base for the donuts)
Line the donut mold with the ingredients and top with the cooled sushi rice - press down well.
Drizzle some poké sauce over the rice and place briefly in the refrigerator.
Remove the sushi from the donut mold and top with furikake and wasabi kewpie mayo.