Turkish/Arabic
Ceren Red Lentils 900 g
Ceren
Red lentils are half lentils that have been skinned, so they cook faster than whole lentils. You use red lentils for Indian lentil soup or lentil salad, for example. To prepare lentils, preferably soak them in water overnight first and cook them the day after in about 15-30 minutes until tender. These legumes are a perfect source of natural protein and therefore fit into a vegetarian diet.
Without alcohol Without artificial additives Vegetarian Vegan Sesame seeds Nuts Peanuts 1 Chillies - Mild
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Red Lentils 900 g
Red Lentils
Ingredients
red lentils
- Article number70887
- Country of originThe Netherlands
- BrandCeren
- KitchenTurkish/Arabic
Nutritional values per 100 g / ml
- Energy Kj 1473 kj
- Energy Kcal 352 kcal
- Energy Fat 1.06 g
- Satured Fat 0.154 g
- Carbo Hydrates 63.35 g
- Sugars 2.03 g
- Protein 24.63 g
- Salt 0.015 g
Allergies
Sesame seeds Nuts Peanuts
Diet Information
Without alcohol Without artificial additives Vegetarian Vegan
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