Japanese
Kikkoman Soy sauce (gluten free) 250 ml
Kikkoman
10
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The classic Kikkoman Soy Sauce is made according to a traditional recipe and contains four natural ingredients: soybeans, wheat, water, and salt. Naturally brewed soy sauce with less salt is ideal as an herbal seasoning for rice and noodle dishes, sushi and snacks such as a dipping sauce for spring rolls and dim sum. The deep brown, delicately translucent color and unique aroma of Kikkoman Soy Sauce (gluten free) gives each dish a delicious spiciness without absorbing the flavor of the main ingredients. Very suitable for those who prefer a gluten free diet.
Kosher Without alcohol Vegetarian Vegan Halal Soybean 1 Chillies - Mild
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Soy sauce (gluten free) 250 ml
Soy sauce gluten free
Ingredients
water, soybeans, salt, spirit vinegar
- Article number8297
- Country of originThe Netherlands
- BrandKikkoman
- KitchenJapanese
Nutritional values per 100 g / ml
- Energy Kj 240 kj
- Energy Kcal 57 kcal
- Carbo Hydrates 2 g
- Fibers 0.9 g
- Protein 10 g
- Salt 16.4 g
Allergies
Soybean
Diet Information
Kosher Without alcohol Vegetarian Vegan Halal
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