Lee Kum Kee Szechuan Spicy Noodle Sauce 368 g

Hot spices, red chillies and a passion for fiery food make Szechuan cuisine one of the most famous cuisines in the world. Lee Kum Kee Szechuan Spicy Noodle Sauce is a spicy broth for Szechuan noodle soups and is made of red chillies, Chinese vegetables, crab, and soybeans. Add two teaspoons to your noodle soup or your noodle dish with minced meat for the preparation of Szechuan noodles or dandan noodles. Use Lee Kum Kee Szechuan Spicy Noodle Sauce also for enriching your sauces to give a fiery pungency to your dish.