Stuffed paratha

Stuffed paratha with sweet potato and spring onion.

India

Snack
2 persons
30
Mild

Stuffed paratha tastes great as a meal, but can also be made as a quick snack or lunch. The fillings are endless, but this vegan version with sweet potato is a real winner!

Ingredients

400 g sweet potato

2 spring onion stalks in rings

handful of parsley

olive oil

Preparation method for Stuffed paratha

Bring water to a boil. Peel the sweet potatoes cleanly and cook until tender, about 20 minutes.
Put the boiled potatoes in a bowl and mash them with a fork.
Add garam masala, sesame seeds and parsley and stir well.
Remove the parathas from the freezer and let them thaw for 1-2 minutes.
Divide the mashed sweet potatoes among five parathas, covering half of each paratha.
Fold the parathas over to create a semicircle filled with the mashed sweet potatoes.
Heat some olive oil in a pan. Fry the parathas for a few minutes on each side until golden brown.