Price as configured:
The secret to the Thai cuisine is by using the right ingredients. This easy wok dish uses four Thai base sauces and uses exactly the right flavour combination. Discover Thai fried garlic which makes the chicken extra tasteful.
Panang curry has a lovely warm and spicy flavour, without being too hot especially when the flavour is balanced out with coconut milk, fish sauce and palm sugar.
A delicious curry which can be made in a large portion as a stew. Easy for parties or to freeze for a later time.
Fried flass noodles are often used in salads and soups. This delicious recipe will teach you a tasty and light way to prepare the noodles. It's easy and quick so a great option for lunch too!