Asian Food Lovers Box

Prepared by a Thai food lover

Price as configured:

€19.95
  • Chicken with four Thai sauces
    Chicken with four Thai sauces

    The secret to the Thai cuisine is by using the right ingredients. This easy wok dish uses four Thai base sauces and uses exactly the right flavour combination. Discover Thai fried garlic which makes the chicken extra tasteful.

    Extra ingredients needed

    • 300 gram chicken breast*
    • 2 spring onions
    • 6 branches of coriander
    • 1 tsp. of white pepper
    • 1 tsp. of sugar
    •  
    • * Fish alternative: 250 g pangasius filet
    • * Vegetarian alternative: 150 g oyster mushrooms/li>

    • Main course

    • 2 Persons

    • 15 Minutes

    • Mild
  • Panang curry
    Panang curry

    Panang curry has a lovely warm and spicy flavour, without being too hot especially when the flavour is balanced out with coconut milk, fish sauce and palm sugar. A delicious curry which can be made in a large portion as a stew. Easy for parties or to freeze for a later time.

    Extra ingredients needed

    • 600 gram Pork chops *
    • 2 mild red Spanish peppers
    • 3 basil branches
    •  
    • * Meat alternative: 600 g chicken breast
    • * Fish alternative: 600 g cod
    • * Vegetarian alternative: 1 red pepper, 100 g baby corn & 400 gram vegetarian wok blocks

    • Main course

    • 4 Persons

    • 50 Minutes

    • Medium
  • Fried Glass Noodles
    Fried Glass Noodles

    Fried flass noodles are often used in salads and soups. This delicious recipe will teach you a tasty and light way to prepare the noodles. It's easy and quick so a great option for lunch too!

    Add

    • 250 gram chicken *
    • 3 spring onions
    • 2 tomatoes
    • 2 cloves of garlic
    • 1 large onion
    •  
    • * Fish alternative: 250 g shrimp
    • * Vegetarian alternative: 200 g mushrooms

    • Main course

    • 2 Persons

    • 15 Minutes

    • Mild