Monika Petites crevettes salées (Bagoong Alamang) 340 g

Bagoong Alamang is a typical Filipino product and is used as a base for many Filipino dishes. Also for meat dishes, for example. This shrimp paste is made from small salted and fermented shrimp and is full of flavour. The shrimp paste is regularly used as a base for a dish, such as Beef Kare Kare. But the tiny shrimps can also be eaten by themselves by frying them in a pan and serving with noodles or rice and vegetables. Its umami flavour turns many recipes into a treat.