-20%
Thai
Tiparos Gold Fish Sauce A-Quality 200 ml
Tiparos
20
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Fish sauce is one of the oldest and most popular condiments of Thai and Vietnamese cuisine and is made of fermented anchovies and salt. Traditionally, this fish sauce is used the same way as salt in the West. The fish aroma evaporates during cooking and a spicy, subtle salty flavor remains. Tiparos Gold Fish Sauce is not only suitable for fish but also for meat marinades and tofu, for spicing up soups, curries and salad dressings. When mixed with some chilli, garlic, and lime, Tiparos Gold Fish Sauce is also an excellent dipping sauce for spring rolls, shrimp and other snacks.
Kosher Without alcohol Halal Fish 1 Chillies - Mild
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Gold Fish Sauce A-Quality 200 ml
Salty FISCHsauce with ANCHOVY extract
Ingredients
anchovy extract (Stolephorus spp.), water, salt, cane sugar
- Article number8191
- Country of originThailand
- BrandTiparos
- KitchenThai
Nutritional values per 100 g / ml
- Energy Kj 415 kj
- Energy Kcal 98 kcal
- Carbo Hydrates 9 g
- Sugars 8 g
- Protein 15 g
- Salt 23.49 g
Allergies
Fish
Diet Information
Kosher Without alcohol Halal
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