• Gua Bao with Butterfly Shrimp
  • Hoofd
  • 4 Persons
  • 30 Minutes
  • Mild

Gua Bao with Butterfly Shrimp

Price: €0.00

Ingredients Asian Food Lovers:
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  • 300 g red Cabbage, sliced
  • 8 Radishes
  • Salt to taste
  • 2 tbsp Lime juice
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    2900 reviews
    • Kitchen: Taiwan
    • Course: Snack
    • Flavour: Mild
    • Price: 0
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    Preparation method Gua Bao with Butterfly Shrimp


    The Taiwanese 'open bun'. There are many variations on this and one of those variations is with these delicious butterfly shrimp. Simple and very tasty!

    1. First make the coleslaw: mix the cabbage, radishes in a bowl. Add some sea salt and scoop.
    2. Prepare the butterfly shrimp according to the instructions on the packaging.
    3. Meanwhile, steam the gua bao.
    4. Make the sriracha mayo by mixing all the ingredients in a small bowl.
    5. Serve the gua bao with the shrimps, some sriracha mayo and the coleslaw and shrimp if necessary. with coriander and spring onion

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