Gua Bao with Butterfly Shrimp

The Taiwanese 'open bun'. There are many variations on this and one of those variations is with these delicious butterfly shrimp. Simple and very tasty!

1. First make the coleslaw: mix the cabbage, radishes in a bowl. Add some sea salt and scoop.
2. Prepare the butterfly shrimp according to the instructions on the packaging.
3. Meanwhile, steam the gua bao.
4. Make the sriracha mayo by mixing all the ingredients in a small bowl.
5. Serve the gua bao with the shrimps, some sriracha mayo and the coleslaw and shrimp if necessary. with coriander and spring onion