Gua Bao with butterfly prawns

A bao bun with breaded shrimp and spicy mayo

Taiwan

Gua Bao with butterfly prawns
  • Main course
  • 4 persons
  • 30
  • Medium
Gua Bao with butterfly prawns

Ingredients

300 g red Cabbage sliced

8 Radishes

Salt to taste

2 tbsp Lime juice

Preparation method for Gua Bao with butterfly prawns

Recept idee.png

Recept idee.png Serve tip

Serve the gua bao topped with the shrimp, some sriracha mayo and the coleslaw and garnish with cilantro and spring onion if desired

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