Gyudon

Japanese Beef Bowl

Japan

Gyudon
  • Main course
  • 2 persons
  • 30
  • Mild
Gyudon

Ingredients

1 Onion

2 Spring onions

350 g Thinly sliced steak or Rib Eye

2 tsp Sugar

2 tbsp Sake

2 Eggs(optional)

Preparation method for Gyudon

  1. Slice the onions, thinly slice the spring onion (except for garnish) and cut the meat into small pieces.
  2. Heat the oil in a large pan over medium-high heat and sauté the onions until soft.
  3. Add the meat and sugar and fry until no longer pink.
  4. Add sake, mirin and soy sauce.
  5. Turn the heat down and simmer for 2-3 minutes.
  6. Scatter the beef mixture over the steamed rice, top with desired amount of cooking sauce, and garnish with scallions and a raw egg yolk (optional).
Recept idee.png

Recept idee.png Serve tip

Serve in a bowl for delicious ease of eating

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