Hot Prawn Crackers of Udang Mas are served as a delicious accompaniment to various Asian dishes and are great as a snack. Prawn crackers are called krupuk udang in Indonesian. Udang Mas Hot Prawn Crackers are made from tapioca and wheat flour with shrimp. These delicious crispy crackers have a delicious slightly hot and spicy flavor and contain no artificial additives. Serve these shrimp chips with an Asian dipping sauce such as sweet chilli sauce or with curries and stews in which the crispy crackers can be dipped.
