Indonesian eggs Telor Petis

With bean sprouts salad and Basmati

Indonesia

Main course
4 persons
30
Mild

Do you ever make an Indian rice table? Then these delicious Indonesian 'Telor Petis' eggs should not be missing! Combine these eggs with a fresh bean sprouts salad and fragrant basmati rice and your Indonesian rice table is well on its way!

Ingredients

4 Garlic cloves, finely chopped

1 Onion, chopped

8 Eggs, soft-boiled

2 tsp Laos

1 tsp Olive oil

2 Lemongrass stems, bruised

300 g Bean sprouts

1 Red chili pepper, finely chopped

2 spring onions, cut into rings

Juice of 1 Lemon

Pepper & salt

Chopped cilantro, as garnish

Preparation method for Indonesian eggs Telor Petis

Chop the onion and finely chop the garlic. Meanwhile, boil the eggs for about 4 minutes, they will still be soft but you can peel them..
Place onion, garlic, sambal, laos, sugar and petis oedang in a mortar or food processor and grind to a smooth paste. This is the homemade spice paste..
Now take a wok or frying pan and heat some olive oil in it. Fry the spice paste in it over medium-high heat for about 10 minutes. .
Then add the coconut milk, bay leaves, and chopped lemongrass stalks and stir well. This creates a nice sauce to put the peeled eggs in. Simmer for about 4 minutes and season with salt and pepper if necessary..
For best results, prepare the eggs 1 day in advance to allow the flavors of the sauce to infuse the eggs. .
Blanch the bean sprouts by dousing them with boiling water and immediately rinsing them with cold water. Then dry the sprouts..
Clean the red peppers and cut into very fine pieces. Also cut the spring onion into small rings. .
For the dressing, mix rice vinegar, sesame oil, soy sauce and fish sauce..
Mix all the ingredients in a large salad bowl and add the dressing. Drizzle with lemon juice and sprinkle with chopped peanuts.