Japanese
Dek Som Boon Japanese Soy Sauce 1000 ml
Dek Som Boon
The soy sauce was invented about 2500 years ago in China and brought to Japan a few years later. Traditional Japanese Soy Sauce tastes milder with a less harsh flavor than Chinese soy sauce because of the addition of wheat. Dek Som Boon Japanese Soy Sauce can be used in roast dishes or soups. In Japan, soy sauce is served as a condiment in a bowl and used for seasoning and dipping. Experience the authentic Japanese taste with Japanese Soy Sauce of Dek Som Boon.
Kosher Without alcohol Vegetarian Vegan Halal Wheat Cereals containing gluten Soybean 1 Chillies - Mild
11
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Japanese Soy Sauce 1000 ml
Soy sauce Japanese style
Ingredients
water, salt, sugar, fructose syrup, soybeans, wheat flour
- Article number8664
- Country of originThailand
- BrandDek Som Boon
- KitchenJapanese
Nutritional values per 100 g / ml
- Energy Kj 239 kj
- Energy Kcal 57 kcal
- Carbo Hydrates 5.62 g
- Sugars 1.59 g
- Protein 8.58 g
- Salt 20.1 g
Allergies
Wheat Cereals containing gluten Soybean
Diet Information
Kosher Without alcohol Vegetarian Vegan Halal
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