Korean
Ottogi Korean sweet potato Vermicelli 500 g
Ottogi
Ottogi sweet potato vermicelli are noodles made from the starch of sweet potato. This gives these noodles the particular purplish colour. After cooking, these noodles are translucent, just like vermicelli noodles. The noodle has no taste, but it absorbs flavours. The noodles can be used as soup, in wok dishes, noodle dish or even in the hot pot.
Kosher 1 Chillies - Mild
25
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Korean sweet potato Vermicelli 500 g
Glass noodles from sweet potato starch
Ingredients
sweet potato starch, dextrin
- Article number19479
- Country of originKorea, Republic of
- BrandOttogi
- KitchenKorean
Nutritional values per 100 g / ml
- Energy Kj 1570 kj
- Energy Kcal 360 kcal
- Carbo Hydrates 88 g
Diet Information
Kosher
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Recipes with Korean Sweet Potato Starch Vermicelli
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