Narcissus lychees in sugar syrup are ready-to-eat. Lychees are also called Chinese hazelnuts due to its origin and shape, or love fruits. Lychees are native to China. Narcissus lychees are rich in vitamin A, B, and C and have a refreshing exotic flavor. These fruits are best used for desserts such as ice cream, fruit salads and compotes. In Chinese cuisine lychees are also added to meat and fish dishes for a sweet refreshing bite.