easy chicken korma

With coriander and almond

India

Main course
4 persons
40
Mild

Our cooking sauces are great for an easy weeknight meal. They are delicious on their own but you can add your own ingredients to taste. In this dish we add extra almonds cilantro and pepper which gives the dish a delicious crunch.

Ingredients

450g chicken disc fillet, diced

2tl fresh coriander

1tl almond flakes, toasted

Preparation method for easy chicken korma

Heat oil in a pan and sauté the onions for a few minutes. Add the sliced chicken thighs and stir well. Add Patak's korma sauce and black pepper and simmer for 20/25 minutes until the chicken is done.