Chinees/Taiwanees/Singaporees
Ding Xi Lungkow Vermicelli (Seoen) 500 g
Longkou Vermicelli
Vermicelli is very popular in Asia because of its versatility. The fine Ding Xi Lungkow Vermicelli made from mung bean starch becomes transparent during cooking. These glass noodles are great for soups, spring roll fillings, and cold salads or for frying. Ding Xi Lungkow Vermicelli perfectly mingles with the flavors of other ingredients. Therefore these noodles are ideal for stir fries.
Kosher Without alcohol Without artificial additives Vegetarian Vegan Halal 1 Chillies - Mild
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Lungkow Vermicelli (Seoen) 500 g
Bean thread noodles
Ingredients
pea starch, mungbean starch
- Article number3243
- Country of originChina
- BrandLongkou Vermicelli
- KitchenChinees/Taiwanees/Singaporees
Nutritional values per 100 g / ml
- Energy Kj 1462 kj
- Energy Kcal 344 kcal
- Carbo Hydrates 86 g
- Salt 0.04 g
Diet Information
Kosher Without alcohol Without artificial additives Vegetarian Vegan Halal
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