Oyster sauce is a popular condiment in Chinese cuisine and is used for the preparation of numerous dishes. Lee Kum Kee Panda Oyster Sauce is made from fermented oysters with soy sauce. Compared to fish sauce oyster sauce is creamier, sweeter and less salty. Oyster sauce can be used for almost any cuisine because the taste of the food is improved unobtrusively. Use Lee Kum Kee Panda Oyster Sauce for pan-fried dishes with meat or seafood, for rice and noodle dishes, for marinades or as a dip for finger food.
