Thai
Lobo Panko Japanese Breadcrumbs 1000 g
Lobo
Panko Japanese breadcrumbs give your prawns, fish, or chicken a deliciously crispy, crumbly coating. Panko is used in combination with flour and egg, with which you first dip your ingredient in flour, then in a beaten egg and then in panko. You can then fry or deep-fry the ingredient, resulting in a crispy crust. It gives a different texture than tempura.
Without alcohol Vegetarian Vegan Halal Wheat Cereals containing gluten Soybean Almonds Eggs Nuts Cashew Crustaceans Barley Sesame seeds Celery Mustard Molluscs Milk (including lactose) Peanuts Fish Sulphur dioxide and sulphites 1 Chillies - Mild
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Panko Japanese Breadcrumbs 1000 g
Breadcrumbs Japanese style
Ingredients
corn starch, hydrogenated palm oil, modified tapioca starch, sugar, salt, dry yeast, soybeans, wheat flour
- Article number16161
- Country of originThailand
- BrandLobo
- KitchenThai
Nutritional values per 100 g / ml
- Energy Kj 1797 kj
- Energy Kcal 426 kcal
- Energy Fat 7.5 g
- Satured Fat 6.3 g
- Carbo Hydrates 75 g
- Sugars 4.1 g
- Fibers 5 g
- Protein 12 g
- Salt 0.82 g
Allergies
Wheat Cereals containing gluten Soybean Almonds Eggs Nuts Cashew Crustaceans Barley Sesame seeds Celery Mustard Molluscs Milk (including lactose) Peanuts Fish Sulphur dioxide and sulphites
Diet Information
Without alcohol Vegetarian Vegan Halal
Related products
Recipes with Panko Bread Crumbs
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